28 March 2012. The Ambassador of Italy, Ms. Paola Imperiale, invites the public to participate to a conference on the Slow Food philosophy, entitled Eco-Gastronomy, held by Carlo Petrini, Founder and President of the Slow Food Movement.
Petrini lives in a small town in the Piedmont region and has written many books on eco-gastronomy, better known as sustainable development with high-quality food production. Since 2004
he was nominates President of the University of Gastronomic Sciences (UNISG) of Pollenzo (Cuneo).
Conference starts at 18.30.
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Conference on Eco-Gastronomy
Italian Institute of Culture Nairobi. Grenadier Tower, 5th floor, Woodvale Grove , Westlands, Nairobi.